Eggless Tea Cake Magic: No-Oven, No-Butter, No-Egg Delight!

Eggless Tea Cake without Oven: No Butter, No Egg Plain Cake Recipe

Ingredients:

1.5 cups all-purpose flour

1 cup granulated sugar

1 cup milk

1/4 cup vegetable oil

1 tablespoon vinegar

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1 teaspoon baking powder

A pinch of salt

#### Instructions:

1. Preheat the pan.

Grease a non-stick pan or a pressure cooker (without the gasket and whistle) with oil. Place a stand inside the cooker.

2. Prepare dry ingredients:

In a bowl, sift together the all-purpose flour, baking powder, baking soda, and a pinch of salt. This ensures even mixing and a lighter texture.

3. Prepare wet ingredients:

- In another bowl, mix sugar and milk until the sugar dissolves.

- Add vegetable oil, vinegar, and vanilla extract. Mix well.

4. Combine Dry and Wet Ingredients:

Gradually add the sifted dry ingredients to the wet ingredients. Mix gently until you get a smooth batter. Ensure there are no lumps.

5. Baking Without an Oven:

Pour the batter into the greased pan or cooker. Tap the pan gently to remove air bubbles.

- Place the pan on the stand inside the cooker. Cover it with a lid (without the gasket and whistle). Cook on low-medium heat for 30-40 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

- Once the cake is done, let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.

7. Slice and Enjoy:

- Once cooled, slice the cake and serve with your favorite tea or coffee.

This eggless tea cake is moist, spongy, and perfect for your tea-time cravings. Feel free to add chocolate chips, nuts, or dried fruits to customize it according to your taste. Enjoy your delicious no-butter, no-egg plain cake!

To prepare the eggless tea cake without an oven and with no butter or eggs, you'll need some basic utensils. Here's a list of utensils you may need:

1. Mixing Bowls:

large bowls for mixing dry and wet ingredients separately.

2. Whisk or spoon:

to mix the batter thoroughly.

3. Measuring Cups and Spoons:

for accurate measurement of ingredients.

4. Sifter or sieve:

to sift the dry ingredients and ensure there are no lumps.

5. Non-Stick Pan or Pressure Cooker:

for baking the cake. If using a pressure cooker, remove the gasket and the whistle. Make sure it's a pan that fits inside the cooker.

6. Stand for Cooker:

- To keep the cake pan elevated and allow heat to circulate evenly.

7. Lid for the Pan or Cooker:

to cover the cake while it's baking. If using a pressure cooker, use a lid without the gasket and whistle.

8. Cooling Rack:

- To cool the cake after baking.

9. Knife or Toothpick:

- To check if the cake is done. Insert it into the center of the cake, and if it comes out clean, the cake is ready.

10. Oven Mitts or Towels:

- To handle hot pans or cookers.

Make sure all your utensils are clean and dry before you begin, and follow the instructions carefully for a successful eggless tea cake without an oven. Enjoy baking!